Citterio Garden by St-Germain

Citterio Garden reopens on 27 May 2026 with a new identity. The inner courtyard of Palazzo Citterio, one of the most unexpected gardens in central Milan, is once again a place to stop, from morning to evening.

This year the project is renewed on every front: the kitchen is overseen by Michelin-starred chef Claudio Sadler, who has created an exclusive menu for the Garden; the mixology bears the signature of St-Germain, the French liqueur made from wild elderflower blossoms hand-picked each spring, which becomes the thread running through a selection of cocktails designed for this space and this season.

The result is a place that works at multiple hours: breakfast, lunch, aperitivo. With the quality of a starred restaurant and the atmosphere of a garden.